| Grape varieties |
90% Cabernet Sauvignon, 10% Petit Verdot |
| Vinification |
Fermentation: 6-8 days on the skins in stainless steel. Maceration: 10-12 days. |
| Ageing |
12 months new and used French oak barriques. |
| Pairing |
The great American hamburger, of black angus ground chuck, seared rare ,garlic-studded roast leg of lamb with rosemary purée, médaillons of grilled sashimi tuna with seared foie gras. |
| On offer |
Price Barboursville Virginia Cabernet Sauvignon Reserve 2019 CHF 26.81
inc VAT
|