| Climate |
The climatic course of the vintage is a textbook example of winegrowing. All the phenological phases of the vine took place in the optimal period and under optimal climatic conditions. A rainy winter allowed the soils to build an excellent water reserve, which the vines could draw on during the summer. Thanks to the cool spring, the vines developed a balanced vegetation, which they could maintain until the harvest. The presence of rainfall during the veraison period was fundamental in guaranteeing the correct plant metabolism and, therefore, the balanced ripening of the grape's carbohydrates and polyphenols. Finally, the excellent night-time temperature fluctuations during the autumn period allowed the development of intense varietal aromas. At harvest, the grapes were very healthy. |
| Production technique |
Fermentation in temperature-controlled stainless steel vats 27-30°C with a maceration of 14 to 20 days. |
| Vinification |
Malolactic fermentation in barriques. |
| Ageing |
In wood with 3.5-hl Allier, Chers and Troncais oak barriques for 30 months. |
| On offer |
Price Banfi Brunello di Montalcino Poggio All'Oro Riserva 2015 CHF 113.03
inc VAT
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