| Type |
White classic method sparkling wine brut |
| Grape varieties |
45% Pinot Nero, 30% Chardonnay, 25% Pinot Meunier |
| Vinification |
Before the bottle is filled for the secondary fermentation this wine will be cold-stabilized, and it will stay 2 or 3 years in the cellars once secondary fermentation starts. |
| Pairing |
Ideal as an aperitif, Champagne Ayala Brut can also match a whole meal. It will pair perfectly with seafood, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmon or beef carpaccio. Sushis and Asian food are also a good pairing. |
| On offer |
Price Ayala Champagne Brut Majeur CHF 50.37
inc VAT
|