Aurelio settimo barolo 2006

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Aurelio Settimo Barolo 2006

Thumb Back Back Aurelio Settimo Barolo 2006

Aurelio Settimo, 0,75 l - 14.00%
100% Nebbiolo

CHF 39.89

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How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Aurelio Settimo Barolo 2006

Colour

Garnet red with ruby highlights.

Bouquet

The nose is intense, with clear spicy overtones fleshed out by sweet fruit showing immediate ripeness; its typical character is emphasized by slight hints of liquorice and an elegant balsamic note.

Flavour

On the palate it is intense and mouth-filling, with vigorous tannins.

Pairing

Meat

Game

Cheese

Matured cheese

Pork

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Features

Name	Aurelio Settimo Barolo 2006
Type	Red still
Classification	DOCG Barolo
Year	2006
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Origin	La Morra (CN)
Climate	Exposure: South-East.
Soil composition	Calcareous
Harvest	By hand, with a careful selection of bunches.
Fermentation temperature	28 °C natural, not conditioned.
Fermentation period	15-20 days.
Vinification	According to tradition: fairly lengthy fermentations on the skins (submerged cap for 15-20 days), with frequent breaking up of the cap and pumping over of the must.
Ageing	12 months in concrete tanks, 24 months in big oak casks of French wood.
Total acidity	5.75 gr/L
Dry extract	27.90 gr/L
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
xtraWine	92/100	92/100	2006
James Suckling	96/100	96/100	2016
James Suckling	89/100	89/100	2014
James Suckling	92/100	92/100	2013
Veronelli		3 red stars - An excellent wine	2013
James Suckling	92/100	92/100	2012
James Suckling	92/100	92/100	2011
Robert Parker	88/100	88/100	2011
Robert Parker	92/100	92/100	2010
James Suckling	91/100	91/100	2009
Wine Spectator	90/100	90/100	2009
Decanter	93/100	93/100	2008

Aurelio Settimo

From this winery:

Aurelio’s parents settled in the Annunziata hamlet in 1943, in an old farmhouse built at the end of the 19th century. Until 1962 they used to practice mixed farming, working the land (vineyards, fruit trees, hazelnuts) and breeding animals (hens, rab...

Aurelio Settimo