Angoris Collio Bianco Riserva Giulio Locatelli 2019

Angoris Collio Bianco Riserva Giulio Locatelli 2019

CHF 16.43
Price inc VAT
Out of stock

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Angoris Collio Bianco Riserva Giulio Locatelli 2019

Colour

Straw yellow with greenish.

Bouquet

Intense and complex nose, sage, thyme and acacia, green apple, lime, white peach, tropical notes. Mineral and elegant.

Flavour

Dry, warm, tasty and medium body. Good acidity, harmonius and elegant.

Pairing

Raw fish as carpaccio of yellowtail and swordfish, shrimp, lobster, oysters and tuna tartare.

Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

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Features

Name Angoris Collio Bianco Riserva Giulio Locatelli 2019
Type White still
Classification DOC Collio Goriziano Bianco Riserva
Year 2019
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 60% Sauvignon, 30% Friulano/Sauvignon Vert, 10% Malvasia bianca
Country Italy
Region Friuli-Venezia Giulia
Origin Cormòns (GO)
Climate Altitude: 90 m. a.s.l. Exposure: East-West.
Soil composition Ponca (Eocene marl).
Cultivation system Guyot
No. plants per hectare 3800
Yield per hectare 50 q
Harvest Late September.
Vinification After the cold maceration, the fermentation takes place at a controlled temperature for 14 days.
Ageing 12 months on the lees, and then bottle aging for a further 14 months.
Production year 3,000 bottles
Allergens Contains sulphites
Pairing Raw fish as carpaccio of yellowtail and swordfish, shrimp, lobster, oysters and tuna tartare.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2019
xtraWine
96/100 
2019
Angoris
From this winery:

In order to thank him for his service in the 30 Years War, was given to Locatello Locatelli 300 fields in an area of Cormòns known as “Langoris” by then Emperor Ferdinand III in 1648. At the time this area of Friuli was part of the Hapsburg Empire. ...

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