| Origin |
'La Grola' Estate, Town of Sant'Ambrogio di Valpolicella (Verona). |
| Climate |
Altitude: 310 m. a.s.l. Exposure: South-East. |
| Soil composition |
Mainly clay and limestone, rich in texture and low in organic matter. |
| Vinification |
In stainless steel at a controlled temperature with periodic daily pumping over. Malolactic fermentation is naturally carried out in October in barriques. |
| Ageing |
In second-passage French oak barriques for 16 months. The 2 wine masses are blended and then aged for 2 months. Finally, it ages for 10 months. |
| Pairing |
The 'La Grola' is suitable to accompany red meat dishes, both roasted and with brown sauces, especially lamb and kid. In addition, it is delicious with stewed or grilled mushrooms and non-spicy aged cheeses. |
| On offer |
Price Allegrini La Grola 2020 CHF 25.73
inc VAT
|