Origin |
Bressanone, Varna, Naz-Sciaves (BZ) |
Climate |
Altitude: 1969-2461 feet (600-750 m.) a.s.l. Exposure: South - Southwest. |
Soil composition |
Gravelly morainal deposits. |
Vinification |
Fermentation and maturation in stainless steel tanks. A small part is fermented in 30 hl oak casks. |
Pairing |
A very versatile food wine, it goes well with platters of cold cuts, soups, light first courses, asparagus, pasta and rice dishes, fish, poultry and white meats. |
On offer |
Price Abbazia di Novacella Alto Adige Sylvaner 2023 CHF 15.24
inc VAT
|