| Origin |
Devon Valley, Stellenbosch. |
| Climate |
Altitude: 110-160 m. a.s.l. Exposure: South-East. |
| Soil composition |
Decomposed granite in Hutton and Clovelly. |
| Production technique |
100% Pinotage (cross between Pinot Noir and Cinsault) vinified in white. |
| Vinification |
The must remains in contact with the skins for a maximum of 15 minutes, giving the wine a slightly coppery colour and a delicate onion peel touch. To preserve the original aromas and freshness, fermentation is done with selected yeasts in stainless steel tanks. |
| Ageing |
The wine rests on the lees for 5 months with pumping over twice a week for the first two months. |
| On offer |
Price Aaldering Vineyards Pinotage Blanc 2021 CHF 32.75
inc VAT
|