Kyoya Distillery

Kyoya Distillery was founded in 1834 in Aburasu, the heart of Miyazaki Prefecture, the historical center of shochu production in Japan. Of course, Kyoya primarily produces shochu, continuing this long tradition, but Kyoya also likes challenges.
Start up year
1834
Location
Miyazaki Prefecture (Japan)
Production area: Japan
Japan
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Kyoya Distillery wines

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