Capichera: Capichera on offer

The Capichera winery is a landmark in Sardinian viticulture. Founded in 1980, it has expanded over time, led by Fabrizio Ragnedda, a charismatic winemaker. The production philosophy focuses on quality andterritorial identity. The 40 hectares of vineyards stretch across the picturesque Gallura, between rocky hills and granite soils, benefiting from a temperate microclimate. Respect for nature guides the cultivation practices, avoiding the use of chemicals. Capichera wines embody the spirit of the land, especially the Vermentino and the robust Carignano. From the fresh and light Vermentino to the prestigious'Santigaini', each bottle encapsulates the essence of this unique land.

Start up year

1975

Oenologist

Marco Lostia

Bottles produced

250.000

Hectares

Type of cultivation

Non-organic farming

Location

Stradas Arzachena - Sant'Antonio, km 4 Località Spriddha - Arzachena (SS)

Owner of grapes

Only proprietary grapes.

Sardinia

Explore Wine Excellence with Cantina Capichera: A History of Passion and Innovation

The Authentic Essence of Gallura

In the heart of the far north of Sardinia, Gallura shines in the art of viticulture. In the 1970s, the Ragnedda family started the history of Cantina Capichera, planting Vermentino vineyards and building a structure dedicated to the production of High Quality Wines.

Tradition and Modernity

With Passion and Determination, brothers Fabrizio and Mario Ragnedda entered the winery in the early 1980s, just when the first bottles of Vermentino with the Capichera label debuted on the market. The company grew from the initial ten hectares of vineyards to sixty. Quality is constantly affirmed, while maintaining the typicality of the labels and experimenting with new paths.

Exceptional Viticulture

In the Vineyards, the training system varies between the Guyot and Spurred Cordon methods, with some plants cultivated using the Alberello system. Care and attention are constant, ensuring that each agronomic practice meets high quality standards.

Tradition and Innovation in the Cellar

In the Cellar, age-old traditions blend with cutting-edge oenological technologies. Maintaining respect for the natural characteristics of the grapes, Research and Experimentation guide every step.

Capichera Wines: Elegance and Excellence

From the earth emerge iconic labels such as 'Lintóri' and'Vign'Agena','VT' and 'Santigaìni', 'També', 'Liànti', 'Assajé', 'Manténghjia' and 'Albóri di Làmpata'. Each Capichera wine is distinguished by its extractive structure, high alcohol concentration and extraordinary fruit ripeness. This approach has made the brothers Mario and Fabrizio known to Italian Wine Lovers, contributing to the improvement of Sardinian Viticulture.

Discover Excellence on xtraWine

The Capichera winery continues to illuminate the wine scene, carrying out its mission of Territorial Expression and Quality Research. Every sip of their wines conveys the passion, history and innovation behind this extraordinary reality. Discover the Authentic Essence of Gallura through Capichera Wines on xtraWine, your trusted wine and food companion. Buy now and delight your palate with the Excellence of Capichera.