Boasso
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs.

Start up year
1980
Oenologist
Ezio Boasso
Bottles produced
30.000
Hectares
7
Type of cultivation
Non-organic farming
Location
Borgata Gabutti, 3/a - Serralunga d’Alba(CN)

Piedmont
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Boasso wines
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