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Rondinella wines

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  Rondinella
91
Rosé still
Tenuta Sant'Antonio
12.50%, 0,75 l
JS 90
CHF 13.08 inc VAT
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Information about Rondinella

Autochthonous
(Local)
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Grape variety Rondinella
Grape colour Red grape
Variety Autochthonous
Vigour Excellent
Ripening Last days of September.
Productivity Good, often abundant and constant.
Areas of cultivation It is particularly widespread in the province of Verona, in the production areas of Bardolino and Valpolicella; Is always used in blend with other vines.
History It is a vine from unknown origin, which is believed to be native to the area of ​​Veronese, the first of which has been certified in the territory since 1882. Considered the most widespread variety of Valpolicella and the one with the most adaptable and cultivated facilities Its productive regularity for its strong resistance to disease and the ease of itching.
Ampelographic features Pentagonal leaf, of medium or high magnitude of little to medium, deeply quinquelobata; Upper side limbs closed with superimposed edges, open lower side breasts U, U-shaped or lousy breast; Very marked lobes and planes; Flat flap; Top sheet glabra, smooth (sometimes light bulb), thin, light green; Lower green page even lighter, slightly cluttered, especially along ribs; Unripe ribbed, yellowish green; Very pronounced, sharp teeth (some almost crocheted tooth); Irregular teeth, concave to one side and convex on the other. Medium acorn, very pruinose, black-violet color, medium-sized, consistent.
Characteristics of the wine obtained from this grape variety The wine obtained from the vellum vine is ruby ​​red, intense. On the palate it is warm, sour, fruity, round.
Notes It is a vine that suits all types of soil, is resistant to drought and is also suitable for drowning, both on the plant and on the gratings.

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Rondinella 1
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