Language
English

Lambrusco maestri wines

Reset
  Wines
  Lambrusco Maestri
Total 5 products
Sort by 
92
Red bubbly
CHF 11.57 inc VAT
Buy
89
Red bubbly
CHF 14.92 inc VAT
Buy
91
Red charmat method sparkling wine dry
Ariola
10.50%, 0,75 l
CHF 12.22 inc VAT
Buy
91
Red charmat method sparkling wine demi-sec
Cantine Ceci
10.50%, 0,75 l
JS 91
CHF 14.81 inc VAT
Buy
92
Red charmat method sparkling wine dry
Ariola
10.50%, 0,75 l
LM 97
CHF 12.22 inc VAT
Currently NOT available

Information about Lambrusco Maestri

Grape variety Lambrusco Maestri
Synonyms grappello maestri, lambrusco di Spagna.
Grape colour Red grape
Aromas Neutral
Vigour Excellent
Ripening Earlier in October.
Productivity Abundant and constant.
Areas of cultivation It is mainly widespread in Emilia, Parma and Reggio, but has recently been introduced in some areas of the South, where it is distinguished by vigor and productivity thanks to its great adaptability.
History The Latin people called "Lambrusca vitis", as reported by Pliny the Elder, a whole series of wild vineyards that gave little and rough acini and were not generally used for vinification. These screws usually grew on the edge of the forests, and their bunches were often plundered by the birds that they liked, from which their nickname "uzeline" or "oseline". The name "Maestri" seems to derive from "Villa Maestri", located in the municipality of San Pancrazio in the province of Parma.
Ampelographic features Leaf: medium size, trilobata or almost whole, open-vein pectoral breast, upper shallow shoulders, shallow corner at the top of the median lobe, straight; Slightly lobed lobes, slightly wavy flap, often; Top dark green, glabra, opaque; Bottom gray-green page, spit, rosé ribs at the base on both sides; Teeth not very pronounced; A little mucronate. Bunch: medium, elongated, cylindrical-pyramidal, generally with a wing, somewhat compact; Short peduncle, thin, herbaceous, reddish; Medium pedicels; Slightly warmer, green; Small, red brush. Acino: a bit small, subtropical, blue-black peel, very pruinose, barky, thick, persistent navel, slightly fleshy flesh; Simple, acidic flavor.
Characteristics of the wine obtained from this grape variety Lambrusco Masters is often vinified in purity, but also in assembly, and brings a lot of color thanks to the great tannic presence and dyes in the skins and grapes. Simple, fresh and lively wine to drink young very often in the sparkling natural version. The scents are pleasing and fruity, while natural acidity delivers dry and refreshing tastes.
Notes The combinations are the most varied, and the Lambrusco can be combined with appetizers of fresh sausages and cheeses or with the first simple sauce. Even with unprocessed meats.

Images Lambrusco Maestri

Lambrusco Maestri 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Europe Xtrawine Hong-Kong Xtrawine United Kingdom
Certified online wine shop:
​
©   ·  Piazza Boffalora 4, 6830 Chiasso (CH)  ·  P.Iva CHE-260.656.205  ·  Tel: +41 912510062
Product added to cart
Product Title
Go to cart