||Rosewein schaumwein tankgärverfahren brut
||Exposition and Altitude: facing south-west, 160 m. a.s.l.
||Low pruned-spur cordon-trained
||About 5,000 vines per hectare
||The Sangiovese grapes are harvested at the end of August by hand and are carefully selected and transported to the winery in boxes.
||The grapes are immediately soft-pressed at a temperature of around 10 °C to obtain the sparkling wine base, which is then re-fermented using the Charmat method.
||Preis Ribusieri Sofialvento Spumante Rosato CHF 9,99