Dindarella

Informationen über Dindarella

Rebsorte Dindarella
Synonyme Bindarella, Pelata, Pelara veronese
Farbe Rote Rebsorten
Wuchskraft Gut
Ampelographische Merkmale Leaf: pentagonal, medium to large, quinquelobed; in ‘Dindarella rizza’ often the terminal lobe tends to a further trilobed and the leaf is very jagged; ‘U’ shaped petiolar sinus, following the veins for a stretch; upper lateral sinuses in the shape of a closed lyre, sometimes with overlapping edges; in ‘Dindarella rizza’ they are always overlapping forming two eyes; lower lateral sinuses U-shaped or lyre-shaped; in ‘Dindarella rizza’ they are closed lyre-shaped; upper page with a few arachnoid hairs; lower page arachnoid; flap slightly twisted, thick, coarse; lobes slightly twisted; angle at the top of the terminal lobes straight; surface of the flap slightly blistered; colour of the main veins green on both lower and upper page; lateral teeth pronounced, regular to two sizes, convex, broad-based; dark green on upper page, light green on lower page; shiny. Berry: medium large, irregularly shaped, (spherical or sub-rounded), with persistent, prominent umbilicus; transverse section fairly regular; skin pruinose, firm, red-blue with irregular distribution of colouring and purplish reflections when ripe; juice colourless, flesh juicy; flavour characteristic, marked; pedicel medium, green, tending to reddish in Dindarella rizza, brush short, wine-coloured; pedicel difficult to separate from berry.
Noten It produces an excellent wine, even when vinified alone; given its qualities, it could be included, as a complement, in the composition of Valpolicella. It can also lend itself very well to raisining, given its spargolicity and the consistency of the skin.

Dindarella weine online kaufen

91
CHF 20,21 inkl. USt.
Kaufen
Nur mehr 6 Flaschen verfügbar

Ihre Meinung ist uns wichtig.
Geben Sie Ihre Bewertung ab oder erfahren Sie was unsere Kunden über uns sagen!