Wine of Emilia-Romagna
Buy wine Zerbina Pietramora 2008
Zerbina Pietramora 2008

    Zerbina Pietramora 2008
    Zerbina Pietramora 2008
    Price € 20.79
    € 20.79
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    Zerbina Pietramora 2008 Fattoria la Zerbina
    Year:
    2008
    Format:
    0,75 l
    Region:
    Type:
    DOC Sangiovese di Romagna Superiore Riserva
     
    Red still
    Grapes:
    How to serve:
    Serving temperature 16 - 18°C
    Decanting time 2 h
    Matching:
    Grilled Beef Game dog Cheese First course
    Expert Awards Vintage %
    Duemilavini AIS
    4 bunch of grapes - A great wine 
    2008
    88%
    Espresso 4 Bottles - A great wine  2008
    90%
    Gambero Rosso
    3 red glasses - Absolute excellence.  Only 305 on 18000. 
    2008
    95%
    Veronelli 3 blue stars - One of the best wine. At the top for at least 3 years.  2008
    95%
    xtraWine
     - 93/100 
    2008
    93%
    Show legend awards
    92
    Wines Fattoria la Zerbina
    From this winery: Red wines
    Sweet wines
    Clearly the finest wine estate in Romagna is Fattoria Zerbina where the dynamic and energetic Cristina Geminiani has taken her family’s estate to the peak of winemaking excellence. Cristina is working tirelessly to change this situation and spends a ...
    Zerbina Pietramora 2008
    From the color steal intense with consisting wide and violet tonality, has an intense scent and of thickness, spicy with a precise fruit that are melted to the vanilla and to a light touch of goudron. In mouth it is full and of character with a strong decided that it vanishes in the fruit and the complex sweet of the still tannin, but already bearer of an elegant nervous character but a lot very balanced.
    Highlights:  
    Wine type Red still
    Classification DOC Sangiovese di Romagna Superiore Riserva
    Year 2008
    Format 0,75 l Standard
    Country Italy
    Region Emilia-Romagna
    Grapes 100% Sangiovese
    Vineyards location The Pietramora is a Sangiovese in purity, turned out from the vinificazione of a vineyard of 25 years of age with un' exposure the northeast, than does not facilitate the possibility to vinificare this splendid tipologia every year. In fact from 1985, first grape harvest of this label, has only exited 10 vintage years!
    Composition of the land The natural acidity of lands and the detail exposure of the wine, that it reaches maturation enough late, they donate to this Sangiovese a sure singular wine above all acidity, that it renders it amazing and only, if we think to still too much report it to the oenological summits that they fill up the mouth of soft and " honey" sweet!
    Production technique Maturation in bathtubs d' steel termocondizionate with maceration of approximately 3 weeks
    Aging Sharpening of 15 months in carats from 300 liters of first passage all' 80% and 12 months in bottle.
    Alcohol 14.50% by volume
    Color Steal intense with consisting wide and violet tonality
    Aroma/Bouquet Intense scent and of thickness, spiced with a precise fruit that are melted to the vanilla and to a light touch of goudron
    Taste In mouth it is full and of character with a strong decided that it vanishes in the fruit and the complex sweet of the still tannin.
    Matching It is bound together to fresh appetizers of salumi, cheeses and a first to the gravy (suggestion is that one to approach it to the characteristic of piadina, served with prosciutto raw, crescenza and rucola). Advanced version more or reserves, can instead accompany more seasoned cheeses and meats to the furnace well.
    Serving temperature 16 - 18°C.
    Decanting time 2 hours
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