Wine of Mosel-Saar-Ruwer
Buy Willi Schaefer Graacher Riesling Feinherb 2011
Buy wine Willi Schaefer Graacher Riesling Feinherb 2011
Willi Schaefer Graacher Riesling Feinherb 2011

    Willi Schaefer Graacher Riesling Feinherb 2011
    Willi Schaefer Graacher Riesling Feinherb 2011
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    Willi Schaefer Graacher Riesling Feinherb 2011 Willi Schaefer
    Year:
    2011
    Format:
    0,75 l
    Region:
    Type:
    QbA Mosel-Saar-Ruwer
     
    White organic still semi-aromatic
    Grapes:
    How to serve:
    Serving temperature 10 - 12°C
    Matching:
    Fish Cheese First course
    Expert Awards Vintage %
    xtraWine
     - 88/100 
    2011
    88%
    Wine Advocate  - 88/100  2010
    88%
    Wine Advocate
     - 88/100 
    2009
    88%
    Wine Advocate  - 87/100  2008
    87%
    Show legend awards
    88
    Wines Willi Schaefer
    From this winery: White wines
    The estate is located in the commune of Bernkasel-Graach in the Mosel wine-growing region in Germany. It is owned by Willi e Christoph Schaefer. The vineyard area totals three hectares, with holdings in the top-rated Graacher Domprobst and Himmelreic...
    Willi Schaefer Graacher Riesling Feinherb 2011
    The bouquet offers up scents of apple, lime zest, a touch of white cherries, petrol, lovely slate tones and a delicate top note of violets. On the palate the wine is medium-full, long, pure and succulent, with the slightly higher level of residual sugar giving the wine a real juicy character at the core. The finish is long, beautifully balanced and shows fine framing acidity to keep the wine bouncy and vibrant on the back end.
    Highlights:  
    Wine type White organic still semi-aromatic
    Classification QbA Mosel-Saar-Ruwer
    Year 2011
    Format 0,75 l Standard
    Country Germany
    Region Mosel-Saar-Ruwer
    Grapes 100% Riesling
    Vineyards location Mosel
    Composition of the land Devonian slate
    Harvest Early October
    Vinification Fermentation in acacia barrels from 1,000 liters with natural yeasts.
    Aging Aged in acacia from 1,000 liters to about 8 months.
    Alcohol 11.00% by volume
    Residual sugars 18.00 gr/L
    Aroma/Bouquet Hints of apple and pear with a tinge of honey.
    Taste Super balance on the palate, there is a splash of sweetness with a lovely line of acid.
    Serving temperature 10 - 12°C.
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