||Exposure and altitude: Mainly South – west; 300 – 320 meters a.s.l.
||Around mid-October; grapes are picked by hand and carefully but in boxes
||Fermentation refinement: Stainless steel. Duration of fermentation and maceration: Two weeks.
||Refining method and period: 100% barrique; made of wood coming from Limousine, Allier, Nevers, Vosges; eighteen months in the barriqueand at least one year in the bottle