DOCG Gavi o Cortese di Gavi
||Mainly South – Southwest; 250 – 300 meters a.s.l.
||End of September/the begin of October.
||Thermo controlled at 18 °C
||Fermentation refinement in stainless steel for three weeks.
||Malolattica fermentation: partially done.
||This wine goes perfectly with white meat and fish-dishes.