DOC Collio Goriziano o Collio Merlot
||The grapes are entirely hand-picked, perfectly ripe. In the short time come to the cellar where the grapes are separated from the stems, then left to ferment and then soak for about 20 days. After racking the wine is matured for 24 months in small French oak barrels of 225 lt, then assembled in stainless steel tanks and then left in the bottle for 10 months.
||Food Suitable for meat in the large kitchen, roasted red and white meats, poultry, and game.