||White sparkling charmat met.
DOC Prosecco Provincia di Treviso o Treviso Spumante Brut
||15% Pinot Bianco, 85% Glera
||Fermentation takes place at a controlled temperature of 14° C. The juice then spends a minimum of four months ageing on its lees in stainless steel tanks. A secondary fermentation then takes place large, closed, pressurised tanks over 60 days using selected yeasts (Charmat method).
||The ideal aperitif or great served with cold meats, light starters and salads.