||White sparkling classic met.
||It is produced exclusively with fully ripe chardonnay grapes inb order to exalt its quality. The fermentation of the base wine is initially in steel casks.
||Trasferred in little wood caks (barrique) for 6/7 months till the draught, that for this for kind of wine is in May.
||it is particulary suitable to pasta, risotti and fish disches (sea fish or lake fish).