DOC Trentino Muller-thurgau
||Cembra, Forche vineyard (TN)
||Exposure and altitude: South; 872 m. a.s.l.
|Composition of the land
||Silty-sandy, loose, stony, originated from porphyric debris.
||Traditional; simple Trentino pergola.
||Manual harvesting in the second week of September.
||Pressing in controlled atmosphere; static decantation of the must; fermentation at controlled temperature in stainless steel tanks.
||Ageing on the lees for about 200 days; bottling; stocking in the wine-cellar for 60 days approx. before commercialization.