||White sparkling classic met.
DOCG Franciacorta Riserva dosaggio zero
||After the hand-harvesting of the bunches, strictly selected follows a light pressing. The fermentation of the must totally occurs in natural oak containers (Hl. 32 rats), free from transfers of spicy notes and toasting.
||Only after a long period (60 - 72 months) in touch with its yeasts, it is suggested in the only type "Not measured out" and commercialized after 6 months from the disgorgement.