||White sparkling classic met.
||75% Chardonnay, 15% Pinot Bianco, 10% Pinot Nero
||The Franciacorta hills (200/220 m. above sea-level)
||The grapes, picked up by hand in the vineyards of the Farm, are subjected to a light pressing, the must ferments in stainless steel containers and it stays standing until the placing in bottle, where the refermentation of the wine occurs (with the traditional method).
||Only after a long contact with the yeasts (24-36 months), the bottles are subjected to the operation of remuage and degorgement.
||It is a good accompaniment to all courses