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Tramin Stoan 2014

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91
0,75 l  -  13.50% by vol.
Tramin
Name STOAN (from the German Stein = stone, rock) assigned to this wine recalls precisely the characteristic of each medium. In the local dialect, the pronunciation is STOAN speech given to the German Stein (it. rock, rock). Read these parts and it means rock. The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals personality with intense, clean, pleasing, elegant and refined aromas which start with hints of peach and elder followed by pleasing aromas of pineapple, banana, pear, and pleasant hints of tomato leaf and green pepper. In the mouth it is fresh and slightly soft with a great balance, intense flavors and very agreeable.
Pale straw yellow and nuances of greenish yellow, very transparent.
The nose reveals personality with intense, clean, pleasing, elegant and refined aromas which start with hints of peach and elder followed by pleasing aromas of pineapple, banana, pear, and pleasant hints of tomato leaf and green pepper.
In the mouth it is fresh and slightly soft with a great balance, intense flavors and very agreeable.
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Out of stock
How to serve
Serving temperature:
10 - 12°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Tramin Stoan 2014
Wine type White still
Classification DOC Alto Adige Bianco
Year 2014
Format 0,75 l Standard
Country Italy
Region Trentino Alto Adige
Grapes 60% Chardonnay, 11% Pinot Bianco, 22% Sauvignon, 7% Traminer Aromatico
Vineyards location The vineyards, planted on a rocky soil, limestone and rich in minerals, extend above the resort of Termeno an altitude of about 400 -550 m above sea level. The production area covers the eastern and south-eastern slopes of the mountain range of Roen.
Composition of the land The vineyards cover an altitude between 350 mei 550 meters above sea level the foot of the mountain range that surrounds the Roen. The 'Now', the wind coming up from Lake Garda during the whole growing season is felt in the early afternoon, providing excellent ventilation.
Yield x hectare 50 Hl
Harvest After harvesting the grapes were subjected to a soft pressing immediate.
Temperature fermentation Controlled temperature (18 - 20°C)
Production technique The subsequent fermentation was done in wooden barrels at controlled temperature (18-20 ° C). Even the malolactic fermentation was done in wooden barrels, where the wine remained bottled up in mid-May.
Alcohol 13.50% by volume
Total acidity 5.70 gr/L
Residual sugars 3.05 gr/L
Matching Optimal with seasoned cheeses and the paté de fois gras, amazing with the spicy Asian kitchen
Producer

Tramin

It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the T...
Map

Trentino Alto Adige

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Awards

Vintage

Bibenda
 
2014
xtraWine
91/100 
2014
Wine Spectator
88/100 
2012
Wine Spectator
88/100 
2011
Wine Advocate
91/100 
2010
Wine Advocate
91/100 
2008
Wine Spectator
90/100 
2008
Wine Advocate
92/100 
2007
Wine Spectator
89/100 
2007
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