||60% Chardonnay, 11% Pinot Bianco, 22% Sauvignon, 7% Traminer Aromatico
||The vineyards, planted on a rocky soil, limestone and rich in minerals, extend above the resort of Termeno an altitude of about 400 -550 m above sea level. The production area covers the eastern and south-eastern slopes of the mountain range of Roen.
|Composition of the land
||The vineyards cover an altitude between 350 mei 550 meters above sea level the foot of the mountain range that surrounds the Roen. The 'Now', the wind coming up from Lake Garda during the whole growing season is felt in the early afternoon, providing excellent ventilation.
||After harvesting the grapes were subjected to a soft pressing immediate.
||Controlled temperature (18 - 20°C)
||The subsequent fermentation was done in wooden barrels at controlled temperature (18-20 ° C). Even the malolactic fermentation was done in wooden barrels, where the wine remained bottled up in mid-May.
||Optimal with seasoned cheeses and the paté de fois gras, amazing with the spicy Asian kitchen