DOC Alto Adige Schiava Grigia
||The grapes come from the zones of Termeno/Ronchi, where the vineyards inside extend of maso “the Freisinger” (315 meters s.l.m.). Situated on a light slope maso the Freisinger it boasts the optimal conditions for the production of the Enslaved grape of the Upper Adige..
|Composition of the land
||The lands are of limestone, argillaceous conformation with a underground gravelly.
||The vegetation is shared with remarkable advance payment after a mild winter, you open them and warm May they have favorite the closing. The decrease of the temperatures to June with abundant rains has refrained the maturation of the grapes. They extraordinarily followed a warm July and an August with temperatures lowlands.
||The grapes have been diraspated and fermented in steel containers where it has been executed the malolactic fermentation
||Si consiglia l’abbinamento con antipasti e specialità tipiche della cucina tirolese quali, speck e affettati, ma anche con carni bianche e formaggi dolci.