||Südtirol - Alto Adige. The grapes come from the area now, Enga and Termeno
||Land conformation calcareous clay with a gravel subsoil.
||The grapes were de-stemmed and fermented at controlled temperature (28-30 ° C) in steel containers and concrete where malolactic fermentation was carried
||Aging in oak casks of varying capacities and also in cement tanks for at least 6 months.