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Tolaini Picconero 2010

Tolaini Picconero 2010

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Back Back Tolaini Picconero 2010
94
0,75 l  -  14.35% by vol.
Tolaini
WS
90
GR
95
Rich, concentrated and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums and wild berries, and nuances of spice, vanilla and licorice. A long flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle.
Clear, ruby-red with garnet highlights.
Rich, concentrated and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums and wild berries, and nuances of spice, vanilla and licorice.
A long flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards.
More info
Out of stock
How to serve
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Tolaini Picconero 2010
Wine type Red still
Classification IGT Toscano o Toscana
Year 2010
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 30% Cabernet Sauvignon, 65% Merlot, 5% Petit Verdot
Composition of the land Lime and clay with a considerable presence of gravel size stones.
Plants n. x hectare 6,900–11,000 plants per hectare.
Yield x hectare 50 qt./ha
Period fermentation 30 days
Vinification Grapes are firstly selected during harvest in the vineyard and then on the sorting table when they arrive to the winery; they are destemmed and the whole berries are immediately put into French oak fermenters. Alcoholic fermentation: the temperature is computer controlled in the tanks where the must is kept in contact with the skins for about 30 days; manual pigiage and remontage are done frequently, throughout the day every 4–6 hours and weekly one delestage is done. Maturation: On fine lees for 6 months in barriques. Malolactic fermentation: french oak barriques (100% new).
Aging 18 months in barriques, 12 months in bottle.
Alcohol 14.35% by volume
Total acidity 5.76 gr/L
PH 3.65
Production year 5,000 bottles
Matching Seconds of braised meats or stews, game and feathered hair, big blue cheeses.
Producer

Tolaini

From this winery:
Pier Luigi Tolaini is the image of the self-made man. Emigrated to Canada at a young age, he was able to dominate the transport sector conquering the market of the second largest country in the world. But the passion for Italy led the entrepreneur n...
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Vintage

Gambero Rosso
 
2010
Wine Advocate
94/100 
2010
Wine Spectator
90/100 
2010
xtraWine
95/100 
2010
Veronelli
 
2009
Veronelli
 
2008
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