||Località Bocca d’Orzo - Randazzo (CT)
||Cool and ventilated with consistent changes in temperature between day and night.
||Free standing, vertical positioning.
|Plants n. x hectare
||6,000 plants per hectare.
||Second ten days of October.
||Lengthy and controlled maceration.
||6 motnhs in wood and 12 months in bottle.
||Excellent with well seasoned red or white meat. Accompanies perfectly medium aged cheese.