||Località Bocca d’Orzo - Randazzo (CT)
||Cool and ventilated with consistent changes in temperature between day and night.
||Free standing, vertical positioning.
||First ten days of October.
||Lengthy and controlled maceration.
||6 months in wood and 12 months in bottle.
||Excellent with red meat especially well seasoned, a perfect accompaniment for hard, aged cheeses, game and lamb.