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Terlano Pinot Bianco 2015

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Back Back Terlano Pinot Bianco 2015
89
0,75 l  -  13.50% by vol.
Terlano
Clear pale yellow with a slight greenish shimmer colour. On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
Clear pale yellow with a slight greenish shimmer
On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition.
Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
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How to serve
Serving temperature:
10 - 12°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Terlano Pinot Bianco 2015
Wine type White still
Classification DOC Alto Adige Pinot Bianco
Year 2015
Format 0,75 l Standard
Country Italy
Region Trentino Alto Adige
Grapes 100% Pinot Bianco
Vineyards location Terlano (Bozen)
Climate When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to south westerly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.
Composition of the land Sandy-stony, well-drained soils.
Plants n. x hectare 3,500-7,000
Yield x hectare 63 hl/ha
Vinification Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
Alcohol 13.50% by volume
Residual sugars 300.00 gr/L
Production year 115,000 bottles
Matching A good companion with hors d’oeuvres such as vitello tonnato or salmon and tuna carpaccio; courgette flowers with a stracchino cheese or in combination with burrata; avocado salad; regional dishes like spinach spaetzle or schlutzkrapfen; also in combination with spaghetti alla carbonara; scallops au gratin, and grilled scampi, dentex or sea bream.
Producer

Terlano

From this winery:
The tradition of Terlan, as a land of vine cultivation, dates back over 2000 years ago. The mild climate accompanies the ripening of the grapes giving it a different flavor. Essential for the development of the screws is the position of Terlano, loc...
Map

Trentino Alto Adige

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Awards

Vintage

xtraWine
91/100 
2015
James Suckling
91/100 
2014
Veronelli
 
2014
Wine Spectator
88/100 
2014
Bibenda
 
2013
Slowine
 
2013
Veronelli
 
2013
Bibenda
 
2012
James Suckling
92/100 
2012
Veronelli
 
2012
Wine Advocate
90/100 
2012
Wine Spectator
88/100 
2012
Gambero Rosso
 
2011
Veronelli
 
2011
Wine Advocate
90/100 
2010
Wine Spectator
88/100 
2010
Wine Advocate
90/100 
2009
Wine Spectator
88/100 
2009
Wine Advocate
87/100 
2008
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