|Composition of the land
||Deep, finely-textured, moderately alkaline, very calcareous.
||The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours.
||Fermentation in stainless steel tanks at a temperature of 8-11 °C.
||3 months in stainless steel.
||It can be successfully matched with fish entrées, flavoured raw fish, shell fish, all fish dishes. Enjoy it with sushi!