DOC Montepulciano d'Abruzzo Rosso
|Composition of the land
||Deep, finely-textured, moderately alkaline, very calcareous.
||Spurred cordon rows 50 cm high.
|Plants n. x hectare
||4000/5000 multiclone varieties.
||Beginning of November. Harvest method: hand-picked in crates.
||Fermentation: container: inerted stainless steel tanks (Temperature: 24 - 26 °C). After destemming, maceration in stainless steel vats for 15-20 days and soft crushing in inert environment at 0.7 bar.
||4 months in stainless steel.
||Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.