||70% Cabernet Sauvignon, 30% Sangiovese
||Tenuta San Guido Bolgheri
||Fermentation takes place in steel vats at controlled temperatures, with a maceration which lasts about 12 days for both the cabernet for the sangiovese
||The wine is aged for 12 months in French and American oak barriques. Before being marketed the wine is aged for a further three months in bottle.