||10% Cabernet Sauvignon, 90% Sangiovese
||Gineprone derives from the presence of a large specimen of “juniper”, Ginepro in Italian, on the ground near the vineyard.
||Fermentation on the skins for a period of 10-12 days at controlled temperatures below 28 ° C in stainless steel tanks of 150 hl wide and shallow, specially designed to gently extract color and tannins.
||Ageing takes place in the historic cellar of Col d'Orcia, for a few months in oak barrels from Slavonia and Allier, same as those used for the Brunello Riserva. Following a period of bottle for about 4 months.