||White sparkling classic met.
DOCG Franciacorta Millesimato
||Clusters are handpicked, 60% of grapes undergo soft pressing in a pneumatic press then fermented in temperature-controlled steel vats; the remaining 40% undergo cryo-maceration then fermented in new barriques. Second fermentation: in the Spring following harvest.
||7 months in steel or in barriques. Ageing on the lees: At least 36 months. Post-disgorgement ageing: 8 months.
||Starters, fish dishes, cheeses, white meats.