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Tedeschi Valpolicella Superiore Maternigo 2013

Tedeschi Valpolicella Superiore Maternigo 2013

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90
0,75 l  -  14.00% by vol.
Tedeschi
XW
91
JS
92
Color: deep ruby red, clear and bright. Bouquet: very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to the wine and meld with mineral, ethereal, spicy and vanilla-like hints. Flavor: rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine.
Deep ruby red, clear and bright.
Very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to the wine and meld with mineral, ethereal, spicy and vanilla-like hints.
Rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine.
More info
€ 16.49
Price With VAT
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7
Order now to receive it Wednesday, 07 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Tedeschi Valpolicella Superiore Maternigo 2013
Wine type Red organic still
Classification DOC Valpolicella Superiore
Year 2013
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 40% Corvina, 30% Rondinella, 30% Corvinone
Vineyards location Maternigo
Composition of the land White and yellow limestone marls of morainic origin, at 400 m above sea level.
System Pergola and Lyre.
Plants n. x hectare 5000
Yield x hectare 7000 kg
Harvest Mid October.
Temperature fermentation 20-23 °C
Production technique Our mapping of the soils in the large Maternigo property has enabled us to identify certain plots of land that, due to the characteristics of their terrain, their exposures and the results given by the vines, have revealed themselves to be real crus. Thanks to the innovative study of soil and plant characteristics we carried out at Maternigo, each individual vine is constantly monitored and the ripening of the fruit is checked on a daily basis. Careful selection of the grapes gives rise to a wine that is both fruity and spicy, with well-modulated structure and concentration and sufficient acidity to give it good keeping potential.
Vinification Vinification: non-destalked whole grapes. Alcoholic fermentation and maceration: 20 days/temperature 20/23° C.
Aging Maturation in 20/25 hl Slavonian oak casks: 14 months. Bottle ageing: 6 months.
Alcohol 14.00% by volume
Total acidity 7.10 gr/L
Residual sugars 4.50 gr/L
Dry extract 36.00 gr/L
Matching To pair with red meats, game, dry-textured, mature cheeses made with low-fat milk.
On sale Price Tedeschi Valpolicella Superiore Maternigo 2013 € 16.49  With VAT
Producer

Tedeschi

From this winery:
Located in Pedemonte, the company is run by Renzo Tedeschi Antoinette with her children, Sabrina and Riccardo, who continue the work of interpretation and glorification of the terroir begun by their ancestors. The commitment to educational standards ...
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James Suckling
92/100 
2013
xtraWine
91/100 
2013
Bibenda
 
2012
Espresso
 
2012
Veronelli
 
2012
Wine Advocate
88/100 
2012
Wine Spectator
90/100 
2012
Gambero Rosso
 
2011
Wine Advocate
88/100 
2011
Wine Spectator
90/100 
2011
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