DOC Amarone della Valpolicella Classico
||30% Corvina, 2% Croatina, 2% Negrara, 30% Rondinella, 30% Corvinone, 4% Oseleta
||Corvina - Rondinella - Molinara.
|Composition of the land
||Red clay and limestone (30% of which 5% active) of glacial origin.
||End of September, beginning of October.
||Aging in oak casks: 2/3 years. Bottling and aging in bottle: 6 months.
||Wild game and red meat - cheese.