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Serafini e Vidotto Rosso dell'Abbazia 2009

Serafini e Vidotto Rosso dell'Abbazia 2009

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95
0,75 l  -  13.50% by vol.
Serafini e Vidotto
Wine rugged fabric of extreme elegance, and has complex flavors ranging from raspberry to chocolate, the vanilla pepper, coffee from the cassis (black currant). Large, full flavor with sweet tannins of great thickness.
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How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Serafini e Vidotto Rosso dell'Abbazia 2009
Wine type Red still
Classification DOC Montello e Colli Asolani Rosso
Year 2009
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
Vineyards location Montello – Nervesa della Battaglia (TV)
Climate Exposure: South - South / East - Altitude: 100/150 m
Composition of the land Ferretto
System Guyot
Plants n. x hectare 6.000
Harvest From the end of September for Merlot, in late October for the Cabernet
Production technique Fermentation in stainless steel and wood. Yeast used: preparation of a fermented yeasts. Malolactic fermentation: Done
Aging Duration of aging in wood: 15 to 24 months depending on grape variety and vintage. Woods used: oak and aged for at least 30 months gap. Length of bottle: 1 to 2 years
Alcohol 13.50% by volume
Production year 20,000 bottles
Producer

Serafini e Vidotto

From this winery:
History and territory The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone. This area is represented by a very long zone at the foot of the hill and by a very long hilly zone fa...
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Vintage

Gambero Rosso
 
2009
xtraWine
95/100 
2009
Bibenda
 
2013
Bibenda
 
2004
Bibenda
 
2001
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