DOCG Vermentino di Gallura
||Hills in the south side of the mote in Gallura Limbara
|Composition of the land
||Undoing granitic soils and a warm climate with good night temperature excursions during the summer.
||In the second half of September when the grapes have completed maturation and have a high sugar content and aromatic right tone.
||The soft pressing is carried out immediately after harvesting the grapes and to facilitate better acquisition of the stamps varietal, slightly cold maceration before pressing with pneumatic presses. The must is then clarified by a long fermentation conducted at 15 ° C.