||White sparkling charmat met.
||End of August-first week of September.
||Meticulous selection of the bunches delivers an outstanding base sparkling wine combining natural freshness and fragrant fruit fragrances with the elegant aromatics that come from unhurried temperature-controlled pressure-tank refermentation on the lees. The constant streams of tiny bubbles, convincing weight on the palate and stylishly subtle flavour profile make this a hugely appealing sparkling wine.
||As an aperitif and throughout the meal, partnering all suitable cuisine