|Composition of the land
||Clay and sand-based soil with outcrops of alluvial trachytic pebbles.
||In two stages in mid and late September to preserve the freshness of the first pass and the structure of the second.
||The grapes were picked only during the coolest hours of the morning. Brief skin contact and settling of the free-run juice from soft-crushing are followed by leisurely fermentation at strictly controlled low temperatures.
||An excellent partner for the pastas and rice dishes of the Mediterranean kitchen or lean meat with light sauces.