||Broglio hamlet of the village of Serralunga d'Alba Altitude 360 metres a.s.l. - south east exposure.
|Composition of the land
||Loamy ground, slimy deeply calcareous.
||Tardy, manual, - period: half/end of October.
||Fermentation in vitrifield cisterns for 15-20 days at 25-30 °C frequent racking.
||In steel tanks for 6-8 months and in Slavonia oak barrels of 20-40 hl for 3 years.
||Price Schiavenza Barolo Broglio 2012 € 27.50