||15% Cabernet Franc, 50% Cabernet Sauvignon, 20% Merlot, 15% Petit Verdot
||Manual selection of the grapes.
||Fermentation at controlled temperature in stainless steel tanks with a long maceration on the skins. Malolactic fermentation in barrels.
||18 months in French oak barrels and 10 months of aging in bottle.