||White sweet from withered grapes sweet
||Nasco grapes come from vineyards grown as small trees - ancient Latin vineyard - the Sulcis.
||The harvest of grapes Nasco depends mainly on biotic and abiotic factors that determine its ripeness. Period from late September to late October.
||The grape harvest is late and is carried back several times to the same vineyard to pick up the grapes that eventually reached the desired level of ripeness. The juice is rich in sugars, after separation from the skins, is fermented in stainless steel tanks. The alcoholic fermentation that due to the high density of the must proceed very slowly at a certain point is naturally inhibited.
||The evolution continues for a few months in French oak barrels third passage.
||From the fried ravioli with ricotta and topped with honey, cheese, well seasoned. It enhances all kinds of desserts.