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Santa Barbara Pignocco Rosso 2014

Santa Barbara Pignocco Rosso 2014

Front Santa Barbara Pignocco Rosso 2014
Back Back Santa Barbara Pignocco Rosso 2014
0,75 l  -  12.50% by vol.
Santa Barbara
Very special scents, fruity, perceptible olfactory originated by singular blend of muscat red, tear, montepulciano and cabernet.
Red ruby
More info
Out of stock
How to serve
Serving temperature:
14 -16°C.
05 - 10 years
Food matching:

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Name Santa Barbara Pignocco Rosso 2014
Wine type Red still
Classification IGT Marche
Year 2014
Format 0,75 l Standard
Country Italy
Region Marche
Grapes 20% Cabernet Sauvignon, 45% Montepulciano, 10% Moscato Rosa, 25% Lacrima
History To the west of The Castle of Barbara, on the top of a hill, surrounded by wineyards and caressed by the mellow sunset light, there was a little church with dazzling white plaster baroques. There by its side stood a towering pine with a rounded mane of foliage, known in local lore as the "Pignocco".
Vineyards location Barbara (AN)
Vinification Fermentation is carefully controlled, giving This "Cru" its characteristic bouquet.
Aging It is left to mature through the winter, then bottled to heighten its distinctive aroma and ensure that it is tasted to best advantage.
Alcohol 12.50% by volume
Matching Shellfish, fish dishes.

Santa Barbara

From this winery:
The Santa Barbara company has asked since the beginning of his two goals: the revival of native grapes, Verdicchio and Montepulciano, and the creation of wines from "international taste" that had originality and great personality. The task we have s...
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