||White sparkling charmat met.
||Feletto hilly areas, between Conegliano and Valdobbiadene (TV)
|Composition of the land
||Moraine, partly alluvial, ferrous, poor in organic substances.
||Sylvoz or Guyot rows, with thick placing layout.
||Fermentation under controlled temperature, with addition of selected yeast. Second fermetation in pressure tanks (Charmat method) for 50-60 days fermenting at low temperature (14-16°C). Soft crushing with pneumatic wine press. Immediate dripping of the must and static sedimentation at low temperature.
||A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts.