||Location Podernovi - Montalcino (SI)
|Composition of the land
||Rich in calcium and clay.
||Soft pressing preceded by careful selection of the grapes. Manual harvest in small boxes of 17 kg, during the first week of October.
||Malolactic fermentation: in barrels of 500 liters.
||24 months in French oak barrels, some new part of the second step, a medium roast. Long aging bottle before being put on the market.
||The elegance and harmonious body allow wine pairings with very structured dishes such as red meats, game birds and fur, possibly accompanied by mushrooms and truffles. Excellent with seasoned cheeses such as toma, Parmesan and pecorino cheese.