||50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
||Vineyards Casino, San Vito Leccio and San Vito Capanna in the estates of Agricola San Felice (Castelnuovo Berardenga - Siena).
|Composition of the land
||Casino: Southeast; San Vito Leccio: south-east; San Vito Capanna: southeast. 250/350 m. (above sea level). Casino: 2.5 Ha; San Vito Holm: 4 Ha; San Vito Shack: 1.8 Ha. Casino: medium texture, rich in texture and origin of clay-limestone marl, mixed with texture resulting from the disintegration dell'Alberese and marl
||Merlot: first week of September, Cabernet Sauvignon and Petit Verdot: first week of October
||Fermentation in contact with the skins for 20-25 days at a temperature of 30 ° C.
||Malolactic fermentation and aging in French oak barrels of 225 liters for 24 months. Bottle aging for 8 months
||It is a wine especially suitable for grills, roasts, game, including mature cheese.